Bellota 100% Iberian Ham, fed in open pasture land (7 Kg)
A true pleasure for your palate.
Our pigs are free to graze on the pasture lands and eat to their heart’s content, which makes their meat absolutely exquisite and creates contrasts in their aroma to transform it into the best possible delicacy.
Bellota Iberian Ham with an average curing process of 3 years in natural drying facilities and cellars.
Its bone structure is different from shoulder ham as it includes the hip bone, irregular and significantly narrower than the shoulder blade; there is more meat and cutting longer slices is easier.
Our recommendation is to clean the piece as you cut it, so it remains juicy for as long as possible.
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- Ingredients
- Bellota 100% Iberian Ham, salt, preservatives and antioxidants
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- Allergens
- None
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- Nutritional value
/100g Energy 1723KJ/412Kcal Fat 32g Saturated fat 11g Carbohydrate 0,8g Sugar 0,3g Protein 30g Salt 3,5g
For deliveries outside the country, take advice of our shipping policy.
Uncured products cannot be sent outside of Spain.