Bellota 100% Iberian Ham, approx. 6.5 Kg. aprox
€425.78
Tax included
The best Bellota Iberian ham, no doubt about it.
This is the result of the artisan process that starts on the pasture land, where the pigs are free to graze, and finishes when the curing process in natural cellars and drying facilities is completed after over 3 years.
Gluten-free
Lactose-free
Description
Ham comes from the hind legs of the Iberian pig. It is larger, wider and longer than shoulder ham (front leg of the Iberian pig).
The breeding of selected Iberian pigs and the curing of each individual piece under the best conditions, in addition to the professional selection criteria, guarantee the quality of the product, making it a unique and unparalleled dish, with a perfect taste, aroma, texture and colour.
It is advisable to cut the piece into very thin length-wise slices, from the hoof to the end, over the entire cutting surface.
04001
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- Ingredients
- Bellota 100% Iberian Ham, salt, preservatives and antioxidants
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- Allergens
- None
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- Nutritional value
/100g Energy 1723KJ/412Kcal Fat 32g Saturated fat 11g Carbohydrate 0,8g Sugar 0,3g Protein 30g Salt 3,5g -
- Seal
- 100% Ibérico Quality Bellota - Gran Reserva Gluten-free Lactose-free
For deliveries outside the country, take advice of our shipping policy.
Uncured products cannot be sent outside of Spain.
