

The most exquisite gift is reserved for the most demanding palates: the best acorn-fed Iberian ham, hand-cut by our master ham carver.
Five sachets containing 80 grams of hand-cut acorn-fed ham are presented in a wonderful gift box.
Slowly cured for 2 to 4 years in natural drying facilities and cellars.
The white dots appearing on the cut of some of the pieces are characteristic of acorn-fed hams, the result of the crystallization of an amino acid called thyroxin during the natural, artisan and traditional drying process. It shows the quality and exquisiteness of the product.
We would recommend taking the ham out of the pack about half an hour before serving it, and then enjoying it at room temperature.
/100g | |
Energy | 1723KJ/412Kcal |
Fat | 32g |
Saturated fat | 11g |
Carbohydrate | 0,8g |
Sugar | 0,3g |
Protein | 30g |
Salt | 3,5g |
For deliveries outside the country, take advice of our shipping policy.
Uncured products cannot be sent outside of Spain.