4.5 Kg Bellota Iberian Shoulder Ham, slowly cured at natural drying facilities
€166.50
Tax included
Named the best acorn-fed Iberian shoulder ham.
Its intense flavour is due to a 2-year slow curing in natural drying facilities and cellars. The pigs graze on open-air pastures, making it an extremely desirable product.
Gluten-free
Lactose-free
Description
Shoulder ham comes from the front legs of the Iberian pig and is smaller than regular ham (hind leg of the Iberian pig).
The white dots appearing on the cut of some of the pieces is a characteristic of acorn-fed hams and shoulder hams. It is the result of the crystallisation of an amino acid called thyroxin, which is a direct consequence of a natural, artisan and traditional drying process and shows the quality and exquisiteness of the product.
Before cutting, remove the yellowish fat from the piece to avoid affecting the taste of the ham. The larger slices on the outside should be used to protect and cover the cutting surface.
4.5 Kg aprox. Bellota Iberian Shoulder Ham,
04007
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- Ingredients
- Andreu ham shoulder, salt, preservative and anti-oxidant agents.
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- Allergens
- NONE
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- Nutritional value
/100g Energy 1723KJ/412Kcal Fat 32g Saturated fat 11g Carbohydrate 0,8g Sugar 0,3g Protein 30g Salt 3,5g
For deliveries outside the country, take advice of our shipping policy.
Uncured products cannot be sent outside of Spain.
