Since 1930

In February 1930, the Andreu family started out selling olives and pickled food in Sabadell and, over time, expanded their offerings to include products such as smoked food, cheese and, it goes without saying, their best-selling product: Iberian ham.
Since then, three generations have continued the tradition with dedication and commitment, always in pursuit of excellence and the very best quality.

With more than 90 years of history, Andreu continues sharing its vision and passion for good food with you.

It’s the culmination of a centuries-old tradition, with each and every piece carefully chosen to ensure its origin and natural feed to obtain exceptional flavour and texture.