Charcuterie

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  1. Sausages 6
  2. Blood sausages 3

27 Items

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  1. Bellota Iberian Loin, artisan production with the best pork, 150 g
  2. Bellota Iberian Chorizo, the Peninsula's iconic cured meat, 150 g
  3. Andreu artisan “Fuet”, complete piece, approx. 180 g
  4. "Prim Andreu", made with pieces of Bellota Iberian meat, 120 g
  5. Payés sausage, cured and ready to eat, 150 g
  6. "Didalets de secallona", 200 g of mild taste in an innovative format
  7. Tête de moine cheese, 120g
  8. Queso de oveja curado, 250g
  9. Semi-cured Manchego cheese, 250 g
  10. Sheep cheese Reserve, 250g
  11. Goat cheese low in salt and fat, 250 g
  12. All-natural cooked ham, 150 g
  13. Turkey breast, 150g
  14. White sausage, 250g
  15. Black sausage, 250g
  16. Egg sausage, 250 g
  17. Norwegian smoked salmon, 180g.
  18. Foie de canard, 100 g
  19. fine herb pâté, 125 g
    -15%
    fine herb pâté, 125 g
    Special Price €3.58
    Regular Price €4.20
  20. Port black pepper pâté, 125 g
    -15%
    Port black pepper pâté, 125 g
    Special Price €3.99
    Regular Price €4.70
  21. Cantabrian anchovies
  22. Tuna from Guetaria, 240 g
  23. Mini ciabatta with raisins and walnuts, 120 g
  24. Pack of mini ciabattas, 120 g
  25. Picos, 170g package.
  26. Select. A gift box with a sample of the thousandth of our lands
  27. COMBINED. Elegant gift box with exclusive products to celebrate any occasion