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Port black pepper pâté, 125 g
Port black pepper pâté, 125 g
Duck pâté, with 20% duck foie gras, with Port liqueur and covered with a thin layer of pepper.
1 portion of 125 g vacuum packed.
We recommend removing the product from its packaging for 20 min. before consumption.
Consume semi cold.
| Ingredientes | Duck foie gras, bacon and gerdo liver, poultry liver, MILK, duck broth, EGGS, duck fat, port wine (SULPHITES), salt, black pepper, antioxidants, spices, herbs, aromas and preservatives. Coverage: Water, gelatin, salt, gelling agent |
|---|---|
| Alergenos | EGGS, SOY, MILK, SULPHITES |
| Valores nutricionales Energía | 375Kcal/1551kJ |
| Valores nutricionales Grasas totales | 35g |
| Valores nutricionales Ácidos grasos saturados | 13g |
| Valores nutricionales Hidratos de carbono | 6g |
| Valores nutricionales Azúcares | 0,5g |
| Valores nutricionales Proteínas | 8g |
| Valores nutricionales Sal | 2,5g |
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