Bellota Iberian Chorizo, the Peninsula's iconic cured meat, 150 g

€7.13

Its intense aromas and taste will definitely move you.

Made with the best Iberian pork, from animals that have grazed free on the open plains, it is stuffed into natural pig casing following traditional processes and cured for 5 to 6 months in natural cellars and drying facilities.

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Details

150 g of Bellota Iberian chorizo, sliced and vacuum packed.

This product is made with the best pork and natural spices. Gluten- and lactose-free.

Don’t forget to open the packaging a while before eating and leave it outside of the refrigerator.

Sheet

More Information
Ingredientes	Iberian Acorn-fed pork lean, salt, paprika, garlic and sugar.
Alergenos	None
Valores nutricionales Energía	1596KJ/382Kcal
Valores nutricionales Grasas totales	31.1g
Valores nutricionales Ácidos grasos saturados	10.1g
Valores nutricionales Hidratos de carbono	2.1g
Valores nutricionales Azúcares	2.1g
Valores nutricionales Proteínas	23.g
Valores nutricionales Sal	0.9g

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Bellota Iberian Chorizo, the Peninsula's iconic cured meat, 150 g