Bellota Iberian Loin, artisan production with the best pork, 150 g

€12.50

It boasts a firm texture and an intense taste.

Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.

150 g of Bellota Iberian cured loin, sliced and vacuum packed.

It is advisable to eat it at room temperature, although it can also be heated to enhance its taste.

More Information
Ingredientes	Acorn-fed Iberian pork loin, salt, spices, sugar, antioxidant and preservative agents.
Alergenos	None
Valores nutricionales Energía	1633KJ/388Kcal
Valores nutricionales Grasas totales	32.9g
Valores nutricionales Ácidos grasos saturados	6.4g
Valores nutricionales Hidratos de carbono	0.1g
Valores nutricionales Azúcares	0.1g
Valores nutricionales Proteínas	23.2g
Valores nutricionales Sal	2.4g

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