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Payés sausage, cured and ready to eat, 150 g
Payés sausage, cured and ready to eat, 150 g
Producto natural con un sabor muy equilibrado. Hecho con carne de cerdo, adobada con especias y curada durante 2 o 3 meses.
150 g of thinly sliced payés sausage, vacuum-packed.
The main difference between fuet and payés sausage lies in the measurement and the thickness. The latter is longer and thicker (although not as thick as salami) which makes it easier to cut thinner slices.
Remember that you shouldn’t eat deli meats cold, since this makes them lose part of their taste.
| Ingredientes | Lean pork and pork belyl, salt, LACTOSE, POWDERED MILK, stabilising agent, antioxidants, CASEIN, white pepper, anise, dextrose, preservative agents and flavouring agents. |
|---|---|
| Alergenos | Lactose, powdered milk, casein. |
| Valores nutricionales Energía | 1700KJ/406Kcal |
| Valores nutricionales Grasas totales | 30.05g |
| Valores nutricionales Ácidos grasos saturados | 11.1g |
| Valores nutricionales Hidratos de carbono | 5.2g |
| Valores nutricionales Azúcares | 3.1 g |
| Valores nutricionales Proteínas | 30.8 g |
| Valores nutricionales Sal | 4.02 g |
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