4.5 Kg Bellota Iberian Shoulder Ham, slowly cured at natural drying facilities

€166.52

DNamed the best acorn-fed Iberian shoulder ham.

Its intense flavour is due to a 2-year slow curing in natural drying facilities and cellars. The pigs graze on open-air pastures, making it an extremely desirable product.

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Details

4.5 Kg aprox. Bellota Iberian Shoulder Ham.

Shoulder ham comes from the front legs of the Iberian pig and is smaller than regular ham (hind leg of the Iberian pig).

The white dots appearing on the cut of some of the pieces is a characteristic of acorn-fed hams and shoulder hams. It is the result of the crystallisation of an amino acid called thyroxin, which is a direct consequence of a natural, artisan and traditional drying process and shows the quality and exquisiteness of the product. Before cutting, remove the yellowish fat from the piece to avoid affecting the taste of the ham. The larger slices on the outside should be used to protect and cover the cutting surface.

Sheet

More Information
Ingredientes	Acorn-fed Iberian pork shoulder ham, salt, preservative agent and antioxidant.
Alergenos	None
Valores nutricionales Energía	1723KJ/412Kcal
Valores nutricionales Grasas totales	32g
Valores nutricionales Ácidos grasos saturados	11g
Valores nutricionales Hidratos de carbono	0,8 g
Valores nutricionales Azúcares	0,5 g
Valores nutricionales Proteínas	30 g
Valores nutricionales Sal	3,5 g