Whole 100% Ibérico Acorn-Fed Shoulder
Buy 100% Ibérico Acorn-Fed Shoulder
At Andreu Shop, you’ll find shoulders made from the finest selection of cuts, following a traditional curing process that ensures an intense and authentic flavour. The Ibérico shoulder stands out for its juiciness and aroma, while the serrano is a delicious, lighter option, ideal for everyday enjoyment. Buying shoulder ham online at Andreu Shop means trust, quality and experience since 1930.
Each piece is carefully selected to ensure the perfect balance between flavour, texture and aroma. Our shoulders come from free-range pigs fed on acorns, which gives them that unique touch that makes them a true gastronomic pleasure. Each piece is handled with the utmost care to preserve its freshness, so you can enjoy the authentic Andreu flavour at home.
Frequently Asked Questions
It depends on personal taste. Ham is larger, with a smoother and more uniform flavour, while the shoulder is smaller, juicier and more intense.
No, “paleta” and “shoulder” are synonyms — both refer to the front leg of the pig.
The shoulder is the front leg of the pig. It’s smaller than ham and contains a higher percentage of bone and intramuscular fat, giving it its distinctive flavour.
Ham is usually more expensive, as it’s larger and requires a longer curing process.
Both are healthy in moderation. Ham tends to have less fat, while the shoulder’s marbling provides more juiciness and a stronger flavour.
Both cuts are top quality. Ham offers a milder, longer-lasting flavour, while the shoulder is juicier and more intense. It depends on personal preference.
A good shoulder can be recognised by its aroma, fat marbling, cut quality and proper curing. At Andreu Shop, we select pieces that guarantee quality and tradition.
The shoulder is usually juicier due to its higher fat content and smaller size, which concentrates the flavour.