Foie and pâtés
Foie and Pâtés. Unmatched Quality
Discover our selection of foie and pâtés made with the finest ingredients. Our duck foie stands out with its 30% duck meat, offering a creamy texture and an unmistakable flavor.
Duck Foie and Pâtés for Special Moments
Whether for a sophisticated appetizer or to enhance your recipes, our pâtés and foie are the perfect choice to impress your guests. Place your order today and enjoy the finest quality at your table.
Frequently Asked Questions about Pâté and Foie
Foie gras is a French term meaning “fatty liver,” referring to duck or goose liver that has been specially fattened to achieve a unique texture and flavor.
Foie is the more common name in Spanish for this product.
Pâté, on the other hand, is a broader preparation that can contain liver (from duck, pork or others), along with meats, spices and other ingredients. It has a different texture and is usually more affordable.
Both pâté and foie gras should be kept refrigerated, ideally between 0 ºC and 4 ºC.
Vacuum-sealing helps extend freshness.
Once opened, they should be stored in the fridge and consumed within a few days to maintain flavor and quality.
Foie micuit is partially cooked fatty liver (duck or goose), prepared at low temperature to preserve its authentic texture and flavor.
Foie mousse is a smooth emulsion made from cooked, blended liver, with a creamy texture ideal for spreading.