Butifarras
Catalan Sausages
Our sausages are an iconic product of traditional Catalan charcuterie. Made with natural pork casing, the Catalan sausages and Bulls stand out for the quality of the meat used. We select the tastiest parts of the pork, such as the head and belly, to create a lean, balanced product full of flavor.
Buy Catalan sausages with confidence
Our products are vacuum-packed to ensure better preservation and freshness. Additionally, they are suitable for celiacs and, in many cases, lactose-free. Whether for a traditional meal or to impress your guests, buying Catalan sausage is choosing quality and timeless flavor. Place your order today and bring the best of Catalan tradition to your table.
Frequently Asked Questions About Butifarra
In our online store, you’ll find a selection of artisan butifarra sausages available year-round, such as white cooked butifarra, egg butifarra, and black butifarra. During special occasions —like Carnival— we offer egg butifarras with gourmet flavors, such as ham butifarra (Jamón Andreu) or potato and onion butifarra. You can also discover our handmade white bull sausage, made with our exclusive ham.
White butifarra and black butifarra share a similar base, but black butifarra contains blood, which gives it a darker color and a richer, more intense flavor. Both are traditional products in Catalan charcuterie.
Whether it’s cooked or raw, butifarra should always be kept in the refrigerator at a safe temperature. We recommend consuming it within the expiry date shown on the label or according to our storage instructions.
Cooked butifarra can be eaten cold, sliced, or lightly pan-fried to bring out its full flavor. It’s ideal for sandwiches, tapas, or traditional dishes. If it’s raw butifarra, you can grill it, bake it, or cook it in a pan—whatever suits your recipe.