Cured sausage

Traditional Catalan Cured Meats: Authentic Taste

Discover our selection of cured meats, crafted according to Catalan traditions. Fuet, secallona, and other cured products are made from selected pork cuts (lean and pancetta), seasoned with spices, and cured for 2 to 3 months to achieve their unmistakable flavor.

Gluten-Free Cured Meats, Perfect for Everyone

Our cured meats are 100% gluten-free, making them ideal for celiacs and anyone who values quality and tradition. Enjoy the best cured meats by placing your order today and bringing the taste of our land to your home.