Cured sausage
Traditional Catalan Cured Meats: Authentic Taste
Discover our selection of cured meats, crafted according to Catalan traditions. Fuet, secallona, and other cured products are made from selected pork cuts (lean and pancetta), seasoned with spices, and cured for 2 to 3 months to achieve their unmistakable flavor.
Gluten-Free Cured Meats, Perfect for Everyone
Our cured meats are 100% gluten-free, making them ideal for celiacs and anyone who values quality and tradition. Enjoy the best cured meats by placing your order today and bringing the taste of our land to your home.
Frequently asked questions about cured sausages
They are those that have been sausageed inside a gut and have gone through a natural drying process.
There are different types of cured sausages, each with its own characteristics of flavor, texture and elaboration. Most cured sausages come from the pig and are a traditional food of Spanish gastronomy. The best known: Lomo empapussat, chorizo or fuet.
If it is a whole piece, it can last several months, although, against more time, more cured will be the product.Another option, is filleted and vacuum packed, the optimal conservation time in this case, is 3 months.
In a cool and dry place, to be able to be with little light. If it is already cured enough, one option is to store it in the refrigerator already loncheado and vacuum packed.