Andreu,
yesterday, today and always
Gastronomy since 1930
From olives to the best Iberian ham
Tradition that makes history
February 1930, the Andreu family begins its path in Sabadell with olives and preserves, expanding with time, its offer to products such as smoked, cheeses and, of course, its star product: the Iberian ham. Since then, three generations with dedication and commitment, always looking for excellence and the best quality.
With more than 90 years of history, Andreu continues to share with you its vision and passion for gastronomy.
Ham Andreu
Dedication and commitment
It is the result of following a centuries-old tradition, carefully selecting each piece and guaranteeing its origin and natural feeding to obtain an exceptional flavor and texture.