Environment policy

At ESTABLIMENTS ANDREU SL, we are committed to maintaining responsible environmental management practices in all our operations related to the production and distribution of food products. We recognise the importance of protecting the environment and strive to minimise any negative impact that our activities may have on it.

Our main commitments are as follows:

• Regulatory compliance: We are committed to complying with all applicable environmental laws and regulations, as well as other relevant requirements related to environmental protection in all our activities.

• Pollution prevention: We seek to identify and evaluate the significant environmental aspects of our operations, and we work to prevent pollution through the implementation of appropriate control measures. This includes proper waste management (using the 3R methodology), emission reduction, and conservation of natural resources.

• Energy efficiency and conservation of resources: We are committed to using energy and natural resources efficiently in all our operations. We promote the adoption of practices that minimise energy and water consumption, and encourage reuse and recycling whenever possible.

• Awareness and training: We strive to raise awareness among our employees and collaborators about the importance of environmental management and individual responsibility in protecting the environment. We provide the necessary training for all members of our team to understand and apply appropriate environmental practices.

• Continuous improvement: We are committed to establishing realistic and measurable environmental goals and targets, and to periodically reviewing our performance to ensure continuous improvement. We will carry out internal audits and periodic evaluations to identify opportunities for improvement and take the necessary corrective actions.

• Collaboration with stakeholders: We encourage collaboration and dialogue with our suppliers, customers, local authorities, and other relevant stakeholders to promote sustainable environmental practices throughout the supply chain of our products.

• Communication and transparency: We are committed to communicating clearly and transparently our environmental management policy to all relevant stakeholders, and to having an open dialogue with them to address any concerns or suggestions related to our environmental practices.

This environmental management policy will be implemented throughout the organisation and will be available to the general public. In addition, it will be reviewed and updated periodically to ensure its relevance and continuous effectiveness.

At ESTABLIMENTS ANDREU SL, we are all responsible for complying with this policy and working together to achieve our environmental objectives. With this commitment, we aspire to be industry leaders in terms of environmental management and contribute to sustainable development.