Andreu Ham, pure happiness
Jamonera tradition
Andreu's story begins in 1930, when Miquel Andreu Barberà opens a Post at the Central Market of Sabadell (Barcelona).At that time the Specialty were the olives, highlighting among them the 'Sevillian chamomile'.
In 1935, thanks to trust contacts that Miquel Andreu maintained in the olives scope in Seville, meet one of the most outstanding experts in Iberian of Acorn, Mr. José Antonio Martín Romero, based in the province of Huelva, specifically in the municipality of Jabugo.
This relationship continued with the second generation, represented by Messrs. Pedro Martín and Manel Andreu, and it persists until today with the third generation, headed by Pedro Martín and Josep Andreu.
A different ham
What makes Andreu ham different? Your exhaustive selection process is behind the quality of your hams.Looking for the best quality in each campaign.
Andreu selects the piece piece by piece, since not all pigs are the same, even if they have raised in the same environment and time.Years of experience and satisfied customers support their good judgment when selecting, which translates into hams with a unique flavor.
Its maxims: tradition, things done with patience, respecting the environment and with the highest quality
Origin and flavor inimitable
Andreu hams come from pigs raised in a unique ecosystem, with an exclusive diet based on oak and cork oak fruits (which gives each piece its unique texture, aroma and flavor) and in an environment of respect for the animal and the environment.
Silence and rest give these hams their inimitable flavor.Controlling the entire healing process.Being a natural healing, time can vary depending on the climate of the area and the type of winery in which the hams are being heals.Andreu has reservations in different areas and wineries, which allows them to guarantee production and choose the pieces always at their optimum healing point.
Take care of your health, super food
The ham has great nutritional qualities, has been listed as one of the super foods of the Mediterranean diet, together with extra virgin olive oil and its consumption, within a diet Vairada and balanced, is considered healthy.Antioxidant, reduces cholesterol and triglycerides.
Gluten without lactose. Pure happiness.