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A gift designed for food lovers: the finest ham and a carefully selected wine.
This gift box contains:
- 5 x 150g packs of Andreu cured pork shoulder.
- 1 bottle of Pispa red wine (D.O. Montsant, 100% Garnacha).
- 1 bag of "picos" (breadsticks).
Our pork shoulders undergo a 2-year curing process in natural cellars and drying rooms.
Pispa is a red wine offering a perfect balance of ripe fruit, mineral nuances, and roasted notes.
We recommend serving the wine at 14–16°C and the ham at room temperature.
For deliveries outside the country, take advice of our shipping policy.
Uncured products cannot be sent outside of Spain.