Pack of 1.35 Kg of Andreu shoulder ham, a complete piece, deboned and ready to eat + complimentary wine. All for €144

Three experiences in a single box

The boneless Andreu Iberian shoulder is slowly and naturally cured using acorn-fed Iberian pork. A smooth, deep and slightly sweet flavour, with delicate marbling that melts on the palate with every bite. Boneless, effortless enjoyment.

Inside this box you’ll find:

→ 5 packs of 150 g from the centre cut of the shoulder. The most balanced part: vibrant colour, rich marbling and a silky texture that melts in your mouth.

→ 2 packs of 150 g of the shank cut, the most cured part. A more intense, concentrated flavour with the depth appreciated by true connoisseurs.

→ 2 packs of 150 g of shavings. Perfect for informal moments. On the table, on the sofa, no ceremony needed.

→ 1 pack of trimmings (approx. 80 g) — for cooking, pairing or making sure nothing from this selected piece goes to waste.

Preparation: Slow and natural curing · Acorn-fed Iberian pork

Storage: Keep in a cool, dry place

Open the packs a few minutes before serving and enjoy at room temperature. The shoulder does the rest.

And as a gift, a bottle of Andreu Selección red wine D.O. Conca de Barberà — specially selected to pair perfectly with everything inside the box. Open the box, uncork the bottle, and you already have everything you need for a table that speaks for itself.