Payés sausage, cured and ready to eat (150 g)
€5.69
Tax included
A natural product with a very balanced taste. Made with pork that has been marinated with spices and cured for 2 to 3 months.
Gluten-free
Description
150 g of thinly sliced payés sausage, vacuum-packed.
The main difference between fuet and payés sausage lies in the measurement and the thickness. The latter is longer and thicker (although not as thick as salami) which makes it easier to cut thinner slices.
Remember that you shouldn’t eat deli meats cold, since this makes them lose part of their taste.
02871
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- Ingredients
- Lean pork and pork belyl, salt, LACTOSE, POWDERED MILK, stabilising agent, antioxidants, CASEIN, white pepper, anise, dextrose, preservative agents and flavouring agents.
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- Allergens
- LACTOSA, MILK POWDER, CASEIN.
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- Nutritional value
/100g Energy 1700KJ/406Kcal Fat 30.05g Saturated fat 11.1g Carbohydrate 5.2g Sugar 3.1g Protein 30.8g Salt 4.02g
For deliveries outside the country, take advice of our shipping policy.
Uncured products cannot be sent outside of Spain.
