Bellota Iberian Loin, artisan production with the best pork (150 g)
€12.50
Tax included
It boasts a firm texture and an intense taste.
Deli meat cut from the complete pig loin. The curing process lasts between 2 and 3 months.
Gluten-free
Lactose-free
Description
150 g of Bellota Iberian cured loin, sliced and vacuum packed.
It is advisable to eat it at room temperature, although it can also be heated to enhance its taste.
02870
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- Ingredients
- Acorn-fed Iberian pork loin, salt, spices, sugar, antioxidant and preservative agents.
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- Allergens
- NONE
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- Nutritional value
/100g Energy 1633KJ/388Kcal Fat 32.9g Saturated fat 6.4g Carbohydrate 0,1g
For deliveries outside the country, take advice of our shipping policy.
Uncured products cannot be sent outside of Spain.
