Bellota Iberian Chorizo, the Peninsula's iconic cured meat (150 g)
€7.13
Tax included
Its intense aromas and taste will definitely move you.
Made with the best Iberian pork, from animals that have grazed free on the open plains, it is stuffed into natural pig casing following traditional processes and cured for 5 to 6 months in natural cellars and drying facilities.
Gluten-free
Lactose-free
Description
150 g of Bellota Iberian chorizo, sliced and vacuum packed.
This product is made with the best pork and natural spices. Gluten- and lactose-free.
Don’t forget to open the packaging a while before eating and leave it outside of the refrigerator.
02874
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- Ingredients
- Magro de cerdo Ibérico de Bellota, sal, pimentón, ajo y azúcar.
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- Allergens
- None
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- Nutritional value
/100g Energy 1596KJ/382Kcal Fats 31.1g Saturated fat 10.1g Carbohidrates 2.1g Sugar 2.1g Proteins 23.6g Salt 0.9g
For deliveries outside the country, take advice of our shipping policy.
Uncured products cannot be sent outside of Spain.
