Iberian acorn-fed pork loin (Lomito), 400g piece
€39.22
Tax included
It boasts a firm texture and an intense taste.
Deli meat cut from the complete pig loin. The curing process lasts between 3 and 4 months.
Gluten-free
Lactose-free
Description
400g of Bellota Iberian cured lomito, in whole piece.
It is advisable to eat it at room temperature, although it can also be heated to enhance its taste.
03091
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- Allergens
- None
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- Nutritional value
/100g Energy 1633KJ/388Kcal Fat 32.9g Saturated fat 6.4g Carbohydrate 0,1g Sugar 0,1g Protein 23.2g Salt 2.4g
New
For deliveries outside the country, take advice of our shipping policy.
Uncured products cannot be sent outside of Spain.
