
Out of stock
A gift box with 7 vacuum-packed packages of the most coveted part of the Iberian acorn-fed shoulder and a bag of picos camperos.
This lot contains:
7 Packages of 150 g of Andreu shoulder center
1 bag of Andreu country peaks.
Slow curing process from 2 to 4 years for the Bellota Iberian Shoulder Ham, 4 months for the Bellota Iberian chorizo and 3 months for the Bellota Iberian loin.
For optimal enjoyment, it is important that the meat is at a temperature over 15oC.
For deliveries outside the country, take advice of our shipping policy.
Uncured products cannot be sent outside of Spain.